Monday, February 5, 2007

Chef Jeff's Chili



This was Jeff's entry into the chili competition last night. Isn't it lovely? Speaking completely free from bias, I must say that the taste is excellent, but you really have to appreciate highly spicy foods to truly enjoy this chili to its highest potential. I would say it definitely deserved higher than the 7th place ranking it received. Like I said, I'm not biased at all in that...just speaking the truth in love!

For dinner tonight, we ate some of the leftover chili; and if I diluted my bowl of chili with roughly half sour cream/half chili, I could eat it with only a manageable amount of tongue-burning.

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